Catering Menu

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Three times risen dough baked to perfection. Then topped with luscious honey butter that's homemade. Honey sourced from local farmers. 

Seasonally fresh produce from my very own 1500 sq ft garden. During off season produce is bought at local stores. Salads may contain any of the following choices: romaine, iceberg, red cabbage, spinach, red onions, white onions, green peppers, Gigi’s peppers (mild-hot homegrown peppers), black olives, green olives, tomatoes, cucumbers, cheese of choice, meat options, topping options, and some homemade salad dressings or choice dressings. 

Homemade soups available: Chicken Noodle, Chicken Gnocchi and Potato, Chicken Tortilla, Chili, White Chili, Stuffed Cabbage, Stuffed Pepper, Italian Wedding Soup, Loaded Potato Soup 

Pork Butt smoked with Apple pellets for 15hrs plus until tenderness is at its peak. BBQ sauce is also smoked with peppers and onions. 

The perfect bite. I do strongly believe the perfect rib comes from the flavor without sacrificing the tenderness. My ribs fall more under competition style, not “fall off bone.” I will accommodate “fall off bone” ribs if requested. Smothered in BBQ sauce and seasoned to perfection. Dry ribs also available per request. Cooked slowly with Cherry and Apple pellets.  

Rotisserie style chicken that’s shredded. Buffalo, BBQ, Ranch, or Cajun flavoring available. Try mixing the flavors! 

4 fresh herbs, local farmed meat, onions, homemade breadcrumbs, parmesan, and homemade sauce. 

Sausage that falls apart looking at it! Extremely tender, sausage cooks on low for hours to create a delicious hoagie or topped over pasta

Locally farmed Chuck Roast at its finest. Slow cooked for over 10 hours in Aju broth with onions. Will accommodate “Mississippi Roast.” 

Sheet pans of pigs in the blanket. During produce season, you will get home grown cabbage from our garden. As always, we use locally farmed meat and homemade sauce. 

Traditional layers of lasagna made with ricotta cheese, mozzarella cheese, fresh farm eggs, and fresh herbs. Top that with homemade sauce and local farmed meat; it's one delicious bite. 

Sautéed spinach, mushroom, and/or broccoli with homemade alfredo sauce. This is a cheesy gooey delight! Red sauce also available upon request. 

White rice cooked to perfection. Then fried with vegetables of choice. Standard fried rice will come with: Peas, Carrots, Onion, Peppers, and Pineapples. Eggs are optional

Baby Bellas stuffed with herbs and cheeses topped with homemade parmesan alfredo sauce. 

4 cheeses Gouda, Cheddar, Velveeta, and Colby slow smoked to ooey gooeyness. I love using Cavatappi noodles but can use Elbow of Shells if requested.

My version of greens with garlic, parmesan, and fresh mozzarella cheese. *Please note that I use chicken stock in my greens, if you have allergies or are vegetarian please state so when ordering*

Rotini Noodles, two types of blocked cheeses cubed, peppers, red onions, pepperoni, and salami or ham. Served with Italian dressing and seasonings.  

Your choice of sliced, shredded, or mashed yellow or red potatoes. These potatoes are boiled in garlic water and then seasoned and loaded with cheeses, onions, bacon (if requested), and sour cream or cream soup option. After that, they make their way to the smoker until just enough smoked flavor is added.  

Oreo Cherry Cheesecake 

Blackberry Cove

Peanut Butter Brownie  

Triple Berry Pound Cake

Banana Wafer  

Cinnamon Pumpkin

Strawberry Shortcake  

Smores

Salted Carmel 

Reece’s Layered Mess

Carrot Cake   

Pineapple Upside Down Cake